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Category | K |
---|---|
Domain name | katieparla.com |
DNS servers | ns59.domaincontrol.com,ns60.domaincontrol.com |
IP | 146.148.80.88 |
Country by IP | US |
Country by HTML code | US |
Web server type | Nginx |
Hostname | 88.80.148.146.bc.googleusercontent.com |
Emails | info@katieparla.com,press@katieparla.com |
Majestic traffic rank | 873789 |
Katie Parla is a Rome-based New York Times bestselling cookbook author, food and beverage journalist, culinary guide, educator, and Emmy-nominated television host. She has written, edited, or contributed to more than 30 books and co-hosts Gola, a podcast about Italian food culture, with Dr. Danielle Callegari. In her cookbook, Food of the ... Visit website
About Katie Parla. Katie Parla is a Rome-based food and beverage journalist, culinary guide, educator, and award-winning cookbook writer. She is the author of the Saveur award–winning food and travel site KatieParla.com, more than twenty travel guides, and six cookbooks. Visit website
Italia Amore Mio (Signed Copy) Regular price. $25.00. Sale price. $25.00 Sale. Pizza Market Tote Collab with Katie Shelly. Visit website
Domain Registrar GODADDY.COM, LLC Registration Date 2006-01-31 Last Update 2014-02-10 Domain Length 14 Domain Extension.com Hyphen(s) Domain is not hyphenated! Visit website
Title: Katie Parla, Running Down Food & Drink in Rome and Beyond Description: Katie Parla is a New Jersey-born, Rome-based culinary writer. Join her as she runs down the latest food and drink in Rome and beyond. Visit website
76.1k Followers, 6,610 Following, 6,538 Posts - See Instagram photos and videos from Katie Parla (@katieparla) katieparla. Verified. Follow. 6,538 posts. 76.1k followers. 6,610 following. Katie Parla. Writer. NYT Best Selling Cookbook Author • Emmy nominated TV host • Gola Podcast • Tours of Rome: info@katieparla.com anchor.fm/gola. Visit website
by Katie Parla, Chris Bianco. ( 467 ) $4.99. 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. Visit website
The Pizza Tote Bag is inspired by Katie Parlas Italian pizza obsession and is a collaboration with illustrator and pizza lover Katie Shelly (the two met working on The Joy of Pizza cookbook!). The hand painted pizzas conjure the classic and creative pizza styles of central and southern Italy like pizza alla pala, sfincione palermitano, and ... Visit website
Please note 2nd edition updated for 2017 is now available here: https://gum.co/FfKUZ Katie Parla, a NJ native and longtime Rome resident, has spent the past dozen years documenting the Italian capitals dining and drinking scene. Visit website
Buy signed cookbooks and merch like market totes from Rome-based author Katie Parla. Visit website
If katieparla.com is up actually and appears down only for you then follow these troubleshooting steps or you can search for an alternative. Q: What to do if problem is at katieparla.com server? If katieparla.com is actually down then you can resolve the issue by doing following: Wait for the site going up again. Visit website
See all of katieparla’s photos, tips, lists, and friends. Visit website
GitHub is where katieparla builds software. GitHub is where katieparla builds software. Skip to content. Sign up Why GitHub? Features →. Mobile →; Actions → ... Visit website
Inspired by her blog KatieParla.com and app Katie Parlas Rome, this ebook provides endorsements for the citys best restaurants, pizzerias, wine bars, craft beer pubs, cocktails, gelato shops, and bakeries and gives readers access to an experts candid view of the finest food and drink Rome has to offer. The book, updated for 2017, is loaded ... Visit website
katieparla.com website analysis: website value, revenue, visits & pageviews estimates; Alexa Traffic Rank, charts & WOW Rank. Visit website
Meet Katie herself and receive a signed copy of her book, Food of the Italian South and enjoy an evening of aperitivo style goodies. Chef Dave and the DiAnoia’s Eatery kitchen team will prepare snacks from the cookbook itself while our bar will feature one of Katie’s cocktail recipes, the Negroni del Capo. October 13th 6-9pm. $65 per person ... Visit website
Hometown: West Windsor, New Jersey.Now living in Rome. Occupation: Food and travel writer. Favorite destinations: NYC, London, Palermo, Puglia, Istanbul, Naples. Dying to visit: Iran and Libya. Bizarre travel rituals: It takes me hours to pack for a trip, regardless of how short or long. I spend the whole night before packing for a trip, typically from 1-4 a.m., generally being … Visit website